Wholewheat flour has become very popular with those who believe it's good for them and I have read that it is better for you because of the wheat germ.
Then, we add 1 tablespoon of local honey, 1 tablespoon of protein powder, and 2 teaspoons of the copious amount of wheat germ I should've used in the bread.
100% of people with an autoimmune disease have antibodies to the various forms of wheat, whether it's wheat germ or gluten, whether it's gluten, whether it's non-gluten wheat proteins, 100%, across the board.